How to cook bacon in the oven

If you're craving that delicious sizzling sound and smoky, savory aroma of bacon, cooking it in the oven is a great way to make sure you get the best of both worlds.

For the best results, preheat your oven to 400 degrees F and get a baking sheet lined with parchment paper and sprayed with cooking spray. Lay the bacon on the baking sheet and make sure it’s spread evenly, as this will ensure that all pieces get cooked evenly. If you’re looking for even more crunch and crispiness, you can put another layer of parchment paper over the bacon before baking it.

Pop it in the oven and set your timer for 18-20 minutes, depending on the thickness of your bacon and the level of crispiness you’re looking for. Don’t forget to give the bacon a flip about halfway through, so both sides cook evenly. Once it’s finished, pull it out of the oven and lay the bacon out on a few layers of paper towels to help drain the fat. Allow it to cool before enjoying the perfect balance of crunchy, crispy and chewy, bacon perfection. Bon Appetit!