How to make banana bread

Intro

Hey there! Drink to my banana chuck making blog. Banana chuck is one of my each- time favorite treats, so I allowed I would partake my go- to form for the perfect loaf of this classic baked good. All you need are some ripe bananas, a many simple closet masses, and a bit of time, and you ’ll have a loaf of this succulent chuck ? Read more how to make butter milk

in no time. Then’s what you ’ll need to get started - 3 large ripe bananas -1/2 mug of adulation( melted) - 1 mug of brown sugar - 2 eggs - 1 tablespoon of incinerating soda pop - 1 tablespoon of incinerating greasepaint - 1 tablespoon of swab -1/4 tablespoon of nutmeg -11/2 mugs of all- purpose flour -1/2 mug of diced walnuts( voluntary)

Let’s progeny started! 1. Preheat the roaster to 350 degrees F and grease a 9x5- inch loaf visage. 2. In a medium coliseum, crush the bananas with a chopstick until smooth. Add the melted adulation and stir to combine. 3. Add the eggs, brown sugar, incinerating soda pop, incinerating greasepaint, swab, and nutmeg. Stir until completely combined.

4. Add the flour and stir until combined. The batter should be thick and lumpy. 5. Fold in the diced walnuts, if asked . 6. Pour the batter into the oiled loaf visage and singe for 55- 60 twinkles, or until a toothpick fitted into the center comes out clean. 7. Let the chuck cool for 10- 15 twinkles before slicing. Enjoy! I hope you enjoy making( and eating) this succulent banana chuck

! I promise it’s one of the most comforting, delicious treats out there. Let me know if you have any questions, or if you decide to give this form a pass. Happy baking!