Intro
Craving something warm, nutritious and delicious? Why not give Spaghetti Squash a try? It’s surprisingly easy to make and so versatile that you’ll never get tired of it!
To get started, preheat your oven to 375F. Take a whole spaghetti squash, cut it in half and scoop out the seeds. Brush both halves lightly with olive oil and place on a baking sheet. Bake for about 40 minutes until the squash is tender.
Once the squash is done, take a fork and gently scrape the sides to form “spaghetti” strands. Now you’re ready to create a delicious meal!
If you want to make it into a full meal, why not top it off with a simple sauce like garlic and herb tomato sauce. Sautee some onions and garlic and add your favorite herbs. Then add in some diced tomatoes and simmer until everything is hot and bubbly. Spoon this over your squash and voila! A hearty and tasty dish!
You can also dress up the squash in a variety of ways. Add your favorite protein such as chicken or shrimp, as well as roasted vegetables and grated cheese. Another way to enjoy it is with an Asian flair, such as mixing it with a spicy sesame peanut sauce.
With its nutty, slightly sweet flavor and velvety texture, Spaghetti Squash is a great way to get in your daily serving of vegetables. So go ahead, try out this easy recipe and enjoy a healthy, delicious meal tonight!
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